A while ago I shared about my surprising finding about the ph of Reverse Osmosis (RO) water. The ph is much lower than the ideal of 7.0 or higher. For every .1 decrease in ph, a drastic increase in acidity occurs. This doesn't sound like a big deal but since health starts in the gut, creating/maintaining an acid environment internally definitely has tremendous negative implications.  I discovered that putting a small pinch of baking soda in the RO water glass can adjust the ph to optimal, however I want to make clear that I don't advocate that as a long-term practice.  Spring water is my favorite choice (especially when charged with crystals, affirmation, conscious energy, and sacred geometry).  Just make sure that the company you use DOESN'T ADD FLOURIDE in to the spring water! (especially be suspicious of the growing number of spring water companies owned by Nestle). You can go to www.findaspring.comand call up local ones to see if they have drinking water available from the springs. Also, most areas have spring water delivery available. I suggest you pay the extra nominal amount for the BPA free bottles (they may not talk about these but many of them have them if you ask). Although baking soda can be used effectively internally for many issues, it can also do harm if it isn't the right match for your situation, or if the dose or frequency isn't optimal for your personal situation. Check out some great info about baking soda by Dr.…